As a PEP I am extremely surprised when individuals who wish to become involved within this particular career path do not demonstrate the etiquette required for such a valuable role. I have written notations for meetings and parties that require R.S.V.P's for both clients and my own business and it is always great to get a reply whether it be positive or negative.
Remember when requesting an R.S.V.P. to put a return date, the week before this due date drop a notation with a reminder. I understand circumstances prevail where individuals are unable to attend but it does not take a minute or two to acknowledge that you have receive the invite and whether you are able to attend or not. If catering is involved within this function, how can you accurately assess the food requirements?
As a PEP you must practice what you preach, if you are requesting a client to get back with information then you must also be able to reciprocate in the same manner.
Whether the individual you are dealing with is client or not PLEASE always leave an impression that you are efficient and care because you truly never know where any type of communication with this person can lead - it might be the next big client.
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